The Beer Geeks

Ok this is something me and Nate both have to put a major focus on. Whats is the best time of year to sit outside and have a few beers with some friends? Summer time! This unfortunately for me and Nate is our least favorite time for seasonal beers, and its really hard considering we just came out of our favorites, fall for me and winter for him, but there is damn good news!

We will start with Boulevard and if you need to ask why read some of the other blogs we posted and I'm sure it will become clear! Not necessarily their seasonal lineup we will look at but rather a new year round offering they have. Single Wide IPA great brew nice bitter hops and very refreshing. A good IPA for you guys out there looking to jump into this style, its strong but not a real "big" IPA think its something that you could settle into very easily and be a great gateway into this amazing style.This one will be a constant in the fridge this summer.

Next up Sierra Nevada and man did they ever hit a home run with their new year round. Torpedo Extra IPA. Now for people looking to jump into the style I would warn you a little harder on this one. Fresh very citrusy hops are all over this beer, has a great bitter hop bite to it and is a little less forgiving than the Boulevard. While this would be a staple in me and Nate's fridge at this time and all thru the summer the unfortunate end to that is no one can find it anywhere! They sold out and according to our sources will not be catching up till the fall. But it is year round so we will try and get thru it.

Lastly I'll hit you with the seasonal of the season! Bells Oberon, there really is not enough you can say about this beer. It's hard to really turn someones head for a summer seasonal because you are going for a nice crisp clean beer, something very refreshing and don't wanna make it to heavy with a boatload of different flavors. Bells, as they have a habit of doing, made an incredible summer with Oberon, its all the things listed about but does have a great amount of flavor, while I have not had it this year when I was at Nate's the other day he had picked up his 1st six of it so I'll leave it to him for now to tell you how it is this year. And for the finale it comes in a mini keg!!!

Nates Chime in: Oberon this year is really quite a special addition to the summer seasonal rotation. Smells of rich wheat malt and a bouquet of spices and grassy hops. This beer touts a refreshing array of citrus and coriander with a moderate hop bite in the end and a smooth and easy drinkable finish. There is hardly any summer seasonal that can take the Oberon down. Drinkable, refreshing, and FLAVOR!

Saturday, February 14, 2009

Heading Down a new Boulevard

So I know you might be thinking "These guys talk a lot about Boulevard Brewing". I'll tell you why. Boulevard is semi-local to us in springfield and they have been really making waves in the brewing world lately. If you reference our previous post "Smokestack Series you can find out about the other members but this is about the Limited Release Smokestack Offerings. In the past months, Three World class Beers have been released by Boulevard and all of them have been met with high expectations. The offerings include a Saison-Brett, a Bourbon Barrel Quadrupel (a Barrel aged version of their Sixth Glass), and a new Imperial Stout. These beers are available at area Brown Derby stores in limited quantities, in fact the BBQ is already gone from store shelves. You will not be dissapointed.

Bourbon Barrel Quadrupel: 11.8% ABV
Bottle 3104 of 10630

poured a tobacco brown with a thick cloudiness. a thick head dissapates quickly.
smells like the Sixth Glass with a hint of bourbon and dark Cherry, a definite Woody nose.
Tastes incredibly complex. Sixth Glass, plus a extra sweetness. A definite Sour Mash Whiskey flavor with a strong Figgy undertone. Greatly similar to the original Sixth Glass but distinctively better.
mouth is thick and smooth, medium carbonation. Truly a great variation of the quadrupel. Boulevard impresses me again

Saison-Brett: 8.5% ABV
Bottle 10923 of 11950

poures a pale yellow, cloudy with a thick and very active head. lacing it thick and patchy. floating Brett yeast gathers in the bottom of the glass.
smells floral, grassy hops and a peppery nose with a hint of cloves and the bret yeast. wow this smells good.
taste is an explosion of complex flavor, the yeast is overpowering the spiciness, strong reminicense or pepper and clove. a grassy hop is present in the finish
mouth is clean and crisp, carbonation is medium/heavy and drinks easy. I drank a glass with a bowl of venison chili and it paired amazingly well. definitely worth whatever price you have to pay for it.

Imperial Stout: 11% ABV
Bottle 7778 of 11960

-Poured into a Smokestack Chalice. Pours a Deep opaque black, Thick rocky two finger head that settles like sand. As close to a nitro-tap settling as I've ever seen in a bottle. head leaves a nice patchy lacing.
-Smell is rich malt, some rye and oat malt. a brown sugary nose is relenquished by a alcohol twinge in the nose. A very distinct yeast profile is so incredibly enticing. Absolutely amazingly complex.
-Suprisingly I taste hops first, but is quickly overpowerd by rich but subtle malts. I sense some fig and vine fruit in the aftertaste. Incredibly complex with a bitter-sweet overall complexity. Approach is bitter but finishes sweet and smooth. Not as creamy as some other RISs but I don't think RIS is in a league all it's own.
-Mouth is rich and viscous, this one really sticks with you while you attempt to finish off the bottle. For future reference I might want to split one, but this bottle is all mine. MuaHA HA HA!

Sunday, December 28, 2008

Beer Porn!

No not really porn, but Beer Porn. the kind of pictures that get beer geeks excited. Each one of these brews represents a number of bottles of the same type that are either what we call "special finds" or Geographically distributed to other regions besides Missouri. The list includes, Goose Island (Chicago) special reserve "bourbon County stout", Sierra Nevada (Chino Calif.)Stout, Dogfish Head (Delaware)90 Minute IPA, Westvleteren 12 (Belgium, "no1 beer in the world" - Beer Advocate), Boulevard's (Kansas City) Bourbon Barrel aged Quadrupel, Karmeleit Tripel (Belgium, Thanks TAMMIE&DANNY!), Ayinger (germany) Celebrator Doppelbock, Brasserie d'Achouffe (Belgium) Houblon Tripel Belgian IPA, Flying Dog GONZO! Imperial Porter, Anchor (california) "Our Special Ale 2008", Stone (california) Ruination Double IPA, Samuel Smith (England, Brewed for her Majesty's Special Forces) Imperial Stout. This is about half of our stash because I'm sure Kevin has quite a few that he's proud of as well.

Thursday, December 11, 2008

Winter

Busy time of the year, and we have not had alot of chance to get some reviews going. But let it not be lost how good of a season this is for fantastic craft brews. Winter seasonal, the spices flow and the time of year to get those winter warmers, these beers are actually designed to give you that nice warming sensation going down and that wonderful warm behind the ears feeling.

There are many different great beers out right now headlined by, Odell Isolation, Great divide Hibernation, Sierra Nevada Celebration, Boulevard Nutcracker and Avery Old Jubilation and many many more. One note if you get the sierra Nevada Celebration be warned this is not a winter warmer, while it is their winter seasonal many people go in with the thought that all winter beers are warmers and thats not true, Celebration is in fact an IPA (and a damn good one at that) so get out there and try some great winter beers, hopefully me and Nate will be able to get a review session out soon, and when things die down a bit we will be back blogging here more often.

One more thing I have for everyone before I go and that is some great news! Boulevard just announced 2 new beers! One year round the Single wide IPA and a new seasonal Maibock, which we are not sure what time of year it may be, but both me and Nate agree we hope they do not replace the Zon. It is awsome to see Boulevard doing new beers both in their standard line and their Smokestack (Which they just released a new Bourbon barrel Quad) and we hope to see as many new brews as they choose to put out. Here is the link for those who wanna know more http://boulevard.com/beer.htm

Tuesday, November 11, 2008

Going Green

Friday, October 17, 2008

Good times! Great brews!

So our evening turn out to be a raging success. 1st and foremost thank you so much to boulevard for allowing us to be one of the tasters for the absolutely amazing "big stout" test run it was really good and we both appreciate the chance to try it and give feedback.

Also during this evening we tried the hop rod rye from bear republic, this beer is on the top 100 at beeradvocate.com and with real good reason, hop heads rejoice that this is available in springfield cause man is it good, not for the feight of heart but if your looking for a challenge or think your ready to step up to the next level give this one a shot. At only 4.99 a 750 its priced right and in a killer brew.

One more for you, we also got a London porter from arcadia ales, my girlfriend andie spent the evening with the beer geeks and wanted this one, and it was very good as well, very rich and creamy this was a pretty big porter, very thick and rich in flavor, lots of malt and a nice but not to overbearing coffee flavor in the finish. So there ya have it folks one very successful beer geek evening, hope you have a chance to try some of these as they are well worth the shot. Cheers!

Wednesday, October 15, 2008

Beer Geek Evening!

Tonight is in celebration of...well, not Wednesday, but artisan brews! Kevin and I will be drinking and reviewing some fantastic new brews from Boulevard, Bear Republic, Sierra Nevada, and maybe more! This Week I received a Gift Brew from Jeremy at Boulevard Brewing Company. This special beer is a multi grain Russian Imperial Stout. Brewed with 11, that's right 11 grains, including 7 kinds of Barley, 2 kinds of rye, and 2 kinds of oats. Let's just say we can't wait to give this a taste! Next on the tasting schedule is a "Hop Rod Rye" from Bear Republic, This is a serious rye IPA that boasts a whopping 96 IBUs and is listed on the top 100 beers of the world according to reviews from Beer Advocate.

I hope we still have a palate that will recognize the "Harvest Fresh hop ale" from Sierra Nevada. This beer is brewed with fresh (wet) hops that are picked and immediately driven to the brewery and put directly into the brew kettle. Fresh hops add a completely un-paralleled dimension of taste and mouthfeel. Well, pictures and reviews will follow (however the typing might be a bit mis-spelled) Cheers Friends! Nate

Wednesday, October 8, 2008

Oktoberfest 08'

Sorry this blog is a little late but WOW, We had a blast. Took a tour of Boulevard Brewing company and got to see the huge new expansion. Sampled some amazing beer, and got to try a Pilsner test brew as well. This is a picture of the clan in the tasting room. The picture below is the historic Mash Tun imported from Belgium when the brewery was being established and the picture at the bottom is the new bottling line that isn't even operational yet. I think next year will be a definite return trip to the Boulevard Brewery.

Saturday, October 4, 2008

Bell's Cherry Stout

Adventurous? are you sure? well, if you aren't shaking in your boots I have something that will possibly change your mind. I have never (and We've had lots of different beers) EVER had anything quite like this. From Bells Brewing Company, who have always suprised in the way of adventurous brewing. Have releases this iears batch of their Cherry Stout. This Fruit Stout is brewed with Cherries and Cherry juice. Poured into a Glass it looks like one bloody mother of a stout. But so incredibly dark I couldn't see through a small amount up to a bright light. tAstes smooth and chocolatey with a strong Dark Cherry presence, which almost seems like Black Cherries. KEvin didn't like this one, but I thought it was one of the best but most interesting stouts I've ever put to my lips.

Thursday, October 2, 2008

Plesent Suprise

I picked up a beer from a brewery that I have never had anything from before, so of course it was their IPA. 7% abv 69IBU this is what I have been waiting 3 weeks for, this hophead has been jonesing real bad. If you are around the Wine center anytime soon defiantly worth a shot its nice and hoppy so if you are a beginner be careful this isn't a small step up. Citrus and hops drive this one a nice medium body and a very piney clean finish, I'll be buying more from this brewery as it seems they are well above average.

Tuesday, September 16, 2008

Goose Impresses Bigtime

I started out a big skeptic of Goose Island brewery and for a completely unfair reason, hear-say. People told me time and time again it was not good beer, or it was mediocre at best, and its my own fault for waiting so long to get around to trying their beers. But that being said they do have alot of quality brews and this year they have just flat outdone themselves with the fall Harvest Ale.

When you crack this cap remember walking outside on a crisp cool fall morning, try to think of all the scents before you take a good smell of this one.

This beer has a extremely complex smell and flavor that will honestly appease just about any palate whether it be new to the world of craft beer or a veteran I think this one has something to offer us all. I am not going to go into all the specifics of this one just know it comes extremely highly recommended by both me and my fellow beer geek. Next time your out and feel you want something most definitely unlike anything you have ever had before please give this one a shot, I can almost guarantee you will not be disappointed.

Saturday, September 13, 2008

Sierra Nevada Anniversary Ale 2008

This week marked the midwest release of the Fall seasonal from Sierra Nevada. This year is one of the best, without a doubt in the top two of the Fall seasonals. That being said, I'll tell you what I thought.

Color: pours golden and clear, thick and foamy head with nice lacing head all the way down.

smells a bit piney, more malt in the nose than anything, a kiss of Cascade hops but not too much at all.

tastes pleasantly bitter at the front but smoothes out, piney/woody taste and a nice hop bite. the finishing hops are nice in the aftertaste.

crisp and very light bodied, great carbonation and a wonderful drinkability. possibly one of the best fall seasonals this year. I also think that the style on BA is right, I would never guess this as an IPA, more of a APA. there is too much of a lager-type malt quality to this beer to call it an IPA

IBUs: 55

Serving type: bottle

Monday, September 1, 2008

The best around

So for the last week We've been enjoying the best Oktoberfests available to us here in Missouri. Paulaner (Germany), Samual Adams (Boston, US), and Boulevard (Kansas City, US) have possibly the best Oktoberfest varieties here in MO. Now I'm not Biased in any way but I have to say Boulevard's Bob's 47 has taken the cake this year, even past Paulaner. I have always said that I'll probably have an Ale in my hands 9 out of ten times, but I've been drinking these delicious lagers for weeks now.

Friday, August 29, 2008

Oktoberfest 08'!

Now that September is upon us the best season to get together and have some fun is now in full swing. I know "but aren't Oktoberfests in October?" this is a common myth, Oktoberfests are intentionally celebrated in September (even in Germany). Weather is just about perfect for outdoor events and the rain usually subsides in September. This is the time of year that we, The Beer Geeks gear up for oktoberfest in Kansas City. This is by far the most fun you will ever have in a public place. Full event schedules include Crafts by local vendors, food Vendors (Brats, Nochwurst, Kraut, oh yeah!), Musical Entertainment, and of course plenty of beer. Hopefully this year we will have more to our party and the fun can be even bigger and better. Headlining bands like Prost! perform on the main stage a couple of times every day.

Local Kansas City Brewer Boulevard Brewing Company is the main beer sponsor, other sponsirs include Warsteiner, and of course the average BMCs (Bud,Miller,Coors). These are the best times of our life, Good Food, Good Friends, Good Beer, and Good memories. This oktoberfest season YOU, yes YOU need to find a local festivity in your area. So do your beer drinkers responsibility and get out their and do a Polka (don't forget your Leiderhosen) and drink some DAMN BEER! wish you all a happy oktoberfest season.

Sincerely(and we really mean that) Nate and Kevin

Wednesday, August 27, 2008

Common Beer Terms

We probably should have posted this earlier but we didn't so I suppose I will do it now. Throughout reading this blog if you are new to beer or reviews of beer you will see alot of terms used that you might not know or that are used in a different context when reviewing ie:

-Body-The feel of the beer on your palate, does it sit heavy or light or trail right down the middle

-Mouthfeel-Close to the same as body but this is more to do with the carbonation level of the beer.

-Skunked-We don't like to think about this for it is the death of a beer, this happens most time when a beer is exposed to to much light and causes the hops and other characteristics of the beer to break down and bind with sulfur.....not a good thing. -Nate- Beers like Corona and landshark are bottled in clear glass which lets UV rays penetrate the beer. so long story short, don't buy clear bottles!

-ABV-Alcohol by volume

IBU-International bitterness units, used to measure the hop bitterness in a finished beer...mmmmm hopheads live for this. FYI- IBUs can also be produced by roasting malt in order to create a burnt toast flavor that adds a bite and bitterness.

-Hophead-Since i mentioned it someone who loves the bitter and earthy flavors that an over abundance of hops and alcohol bring to a beer.

-Maltbomb-You probably can guess this one but its a very malty beer...my counterpart can go into this one more I'm not real big on em.

-Head-The crown on the beer, icing on the cake, whatever you wanna call it no matter what anyone tells you this is a good thing. (Tip- If a Bartender pours you a beer with no head and says "no head is good head" pour it out and ask him to re-pour it because he/she is a complete idiot.

-Micro-brew-a beer from a small brewery that produces no more than 15000 barrels a year.

there are many more and I'm sure Nate will hit a couple I missed so stay tuned, also gonna hit on the different syles Ales, Lagers, IPA's Porters etc etc etc.

Tuesday, August 26, 2008

It Is Time To Polka

Dammit it's Octoberfest time, the time of year when you can walk into a store and buy wonderful brews such as Bob's 47 (boulevard) and Sam Adams Octoberfest. These beers make me happy its my favorite beer season, and it could easily be anyone's I find the octoberfest brews to be among the most accepted of any seasonal as well, that being said they are also among the most complex (excluding the winter warmer) these are rich and sweet brews with notes of carmel or honey, rich sweet malt and a nice bitter finish.

So be a man dammit put on you Liederhosen and crank the F'in polka music is Octoberfest and good times and good brews this time of year brings about does not last near long enough.

Sunday, August 24, 2008

Beer Braised Pot Roast

One of my personal favorites cooked in my favorite beverage, BEER! One of cookings most effective tenderizers is beer, when slow cooked the acids in the beer break down the fatty tissue to soften the meat. Recipe:
2.5 LB Beef Roast
1.5 Large Yellow Onions cut largley
4 LArge Carrots cut into 1/4 inch peices
2 Shallots cut coarsley
1 bottle stout beer
1/4 cup water
4 Tbs Olive Oil

In a large Pan Heat oil on medium. Brown roast on all sides (about 3 minutes on all sides). Remove roast and place onions,Shallots and Garlic(if desired), Cook until tender. Replace roast and add water and beer. heat to a simmer then turn heat down and simmer for 1.5 to 2 hours. (or until internal temp reaches 160 degrees) remove from pan and drain broth into a bowl separating the onions from the juice. replace the juice to pan and add two to three TBS or flour. heat until simmering, wisk frequently until desired thickness is reached. Serve with Mashed Potatoes or any other Veggies that would be good smothered in Gravy. Beer is so fun to cook with, and relatively easy. Good Luck!

Recommended Pairings include: Tripels, Quadrupels, Belgian IPA/Pale ales.

The Hop

Humulus lupulus L.
Humulus japonicus Siebold & Zucc.
Humulus yunnanensis Hu

The hop (Humulus) is a small genus of flowering plants, native to the temperate Northern Hemisphere. The female flowers, commonly called hops, are used as flavouring and stabilisers during beer brewing.

Who doesn't enjoy a nice hoppy delight? I've been doing a bit of studying about hop gardening and identification. I hope this helps a little bit on the understanding about this potent little flower.
For a Identification Guide click here

Hop Variety Shown is Cascade

Saturday, August 23, 2008

O'Dell's Woodcut No. 1 Ale

On the 18th on August Craft Brewing Juggernaut O'Dell Released an exclusive 120 cases of the new Woodcut No. 1 Oak Aged Ale. Given that we probably won't be getting anything this far away from Colorado, I'm secretly hoping I can get my cousin to bring some from Denver this fall. Doug O'Dell says that after this No. 1 release the beer and label will be retired for good. So if you get your hands on one I'll trade just about anything to get one. Here's to No. 2!

Tuesday, September 8, 2009

Tuesday, April 21, 2009